Welcome to

Booyahs Bar and Grill

Passion For The Perfect Taste

Booyahs Bar and Grill

Welcome to Booyahs Bar and Grill, where food is our passion, and hospitality is our tradition. Nestled in the heart of Muskegon, we’ve been serving up delicious meals and memorable dining experiences since 2013.Our culinary journey is inspired by the rich flavors of Bar & grill combined with fresh, locally sourced ingredients. At Booyahs Bar and Grill, every dish is crafted with care and creativity by our talented chefs who take pride in every plate they serve. Whether you’re craving a comforting classic or a bold new flavor, our menu offers a variety of options to delight every palate.But our restaurant is more than just food; it’s a place where friends and family come together to share moments that matter. With a warm and inviting ambiance, we strive to make every visit special, whether it’s a casual lunch, an intimate dinner, or a celebration of life’s milestones.At Booyahs Bar and Grill, we believe in the power of community. That’s why we work with local farmers, artisans, and producers to bring you the freshest ingredients and support the vibrant local economy. We are committed to sustainability and minimizing our environmental impact, ensuring that our guests can enjoy guilt-free dining.Thank you for choosing Booyahs Bar and Grill. We look forward to welcoming you to our table and sharing the flavors we love with you.

Our Menu
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Booyahs Bar and Grill

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Smoked Baby Back Ribs

One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.

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Huli Huli Chicken

Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)

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Grilled Garlic Sirloin Skewers

An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.

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Customers Say

Review

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“ A memorable evening filled with incredible food! The staff went above and beyond to make our experience special. The charcuterie board was a highlight! ”

James K.
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“ Absolutely delightful! The ambiance was perfect for a romantic dinner, and the food was exquisite. The truffle risotto was a highlight, and the service was impeccable. I can’t wait to return! ”

Melissa H.
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“ Each dish was beautifully presented, making the dining experience feel special. The attention to detail was remarkable, and it made each course even more enjoyable. ”

Linda W.
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